Please join StudyMode to read the full document. Celiac disease is a disease that is very common, but a lot of people do not know about it. Celiac Disease affects people in different ways. There are several symptoms and they vary from child to adults and they also vary on the age as well. TOPIC Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interfaces with absorption of nutrients from food Celiac Disease , It damages the small intestine and interfaces with absorption of nutrients from food.
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Reflection on the nursing process, using Gibbs model Essay - Words
The cardiovascular system is a group of organs, vessels and arteries that are interconnected to remove metabolic waste and transport nutrients and oxygen throughout our bodies. The heart sits in the mediastinum cavity. Obesity is a crisis that is affecting many countries with their more vulnerable citizens, which are children. Bad eating habits, high calories intake, genetics, and lack of activities or exercise are some of the elements that either combine or by themselves are the cause for childhood obesity in America, Latin America and many other nations.
Reflection on the nursing process, using Gibbs 1988 model
Celiacs disease gluten-sensitive enteropathy is a condition where in some people, gluten cannot be digested and causes an immune response. Gluten is a protein found in wheat, barley, oats, and rye. In some people who take in and ingest gluten, an enzyme named transglutaminase transforms the gluten into a chemical that triggers an immune reaction, causing irritation and inflammation of the lining of the small intestine Wedro,
Celiac disease is an autoimmune condition that involves the immune system reacting to gluten. Gluten is a general name for a group of proteins in cereals such as wheat, barley, and rye. In a person with celiac disease, exposure to gluten causes inflammation in the gut. Repeated exposure gradually damages the small intestine, which can lead to problems absorbing minerals and nutrients from food. Celiac disease affects around 1 in people worldwide, and many have the condition without knowing it.