Pastry chefs are in demand and they are paid well. After centre based learning, students should have at least 6 months of On the Job Training to obtain certification Bread is a staple food which is prepared by baking, steaming, or frying dough. Doreen G. Shortcrust pastry is the simplest and most common pastry.
178 Best Research Titles about Cookery & Food
Research Paper On Bread And Pastry
Please join StudyMode to read the full document. Let's talk for a while about bread. All over the world, in Europe and the Americas and in most of Asia, bread is the "staff of life", it's a key food in people's diets. Almost everyone eats bread - we eat it as toast for breakfast, as sandwiches for lunch, as hamburger buns for dinner- or people eat it as croissants or roti, naan or chappati, or under hundreds of other names in as many different languages.
Bread and Pastry
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